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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Cabbie claw ： ウィキペディア英語版 Cabbie claw Cabbie claw or Cabelew is a traditional dish from the North-East of Scotland and Orkney. It is traditionally made using speldings, young fish of the ''Gadidae'' family, such as Cod, Haddock or Whiting. The name is a derivative of ''cabillaud'', the French name for Cod. Other ingredients include parsley, horseradish and mashed potato. The sauce is made with butter, flour, milk, hard-boiled eggs, and nutmeg. Alternate versions outside the traditional version's only difference are usually an addition of more spices. ==References== *(【引用サイトリンク】title=Scottish Recipes - Cabbie Claw (Cod Recipe) ) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cabbie claw」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.